Georgia founded Uno Magazine and has worked as a staff writer and editor at Beat Music Magazine, Halliday Wine Magazine, and Hearst Magazines. She was the editor at DELLI and second employee. She also writes for magazines including Vittles, Sandwich Mag, SLOP, Picnic Mag, Cheese Mag, and more.
She was named an “advocate for all things food and culture” by Books + Publishing. She enjoys contributing music, theatre, restaurant, and festival reviews to various publications.
Highlights include interviewing Anton Newcombe of Brian Jonestown Massacre, Giles Peterson of Worldwide Records, David Walsh of DARK MOFO Arts Festival at MONA, and writing about goth icon Peter Murphy returning to perform Bauhaus shows.
She also enjoyed having dinner with American chef and Huang’s World Vice series star Eddie Huang, engaging in passionate conversation with NYC rebel chef Olivia Tiedemann about women reclaiming the kitchen, and speaking with numerous chefs about life behind the pass.
The Secret Smokehouse, Broadsheet, 2025
Le Boujelous, Six of One Column, Vittles,2025
Meals on Reels, Sandwich Magazine,2024
London Calling, Picnic Magazine,2023
Not So Vanilla, SLOP Magazine,2023
Home Can Live In A Bowl Too, Filler Zine,2023
The Blue Role, Picnic Magazine,2022
Holey Cow, Cheese Magazine,2021
Sparkling Shiraz, Halliday Wine Magazine,2020
Gilles Peterson, Beat Magazine,2019
Brian Jonestown Massacre, Beat Magazine,2019
Peter Murphy, Beat Magazine,2019
The The, Beat Magazine,2018
Lasers, Bass and Romance, Beat Magazine,2018
The Elephant Man, Beat Magazine,2018
georgia.spanos@gmail.com
@giorgina.cucina